> Book: Foraging
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Foraging Made Easy
Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh foo for free! You'd be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs fruits, nuts, mushrooms, seaweeds, and shellfish, this book has all of the information you need as well as clear instructions to help you identify a wholesome and natural food source, all without spending a dime!
has a lifetime's experience with plants, both cultivated and native types. He studied botany and has written more than eight books on plants and gardening.
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